Research and Development
	Since its establishment in 1971, AGV, a part of the Nice Group, has adhered to the three following management principles: "To provide healthy and natural foods to the consumer, to bring the best that nature offers, and to apply the latest in manufacturing technology. "AGV has seen the growing popularity of health food products and established itself as the leader of this trend. AGV's R&D center is the company's nerve center, where innovative products are constantly created that set AGV ahead in the industry. AGV's R&D center has in place a full team of specialists that, using the latest scientific equipment and comprehensive facilities, continues to develop nutritious products. Furthermore, the center is networked to the active data banks of the Food Industrial Research Institute, enabling AGV to maintain its leadership in the food industry by responding to changing domestic and international trends.
	Certified Quality
	Strict quality control means that all AGV products meet US FDA standards and are certified in the ROC by the Ministry of Economic Affairs (FGMP), the Department of Health, and the Ministry of Agriculture (CAS). The ROC government has cited AGV with numerous recognitions such as the National Food Sanitation Board's Food Quality and Health Award, the Food Technology Research Council's Product Technology Award, the Outstanding Product Technology Staff Award. These and other awards solidly confirm AGV's commitment to it's customers.