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    The Oscars of the Health Food Industry: AGV’s Pure Thick Oat Wins the Annual Health Brand Excellence Award!
    2024-08-22
    2024, 2024, Brand News, News
    The Oscars of the Health Food Industry: AGV’s Pure Thick Oat Wins the Annual Health Brand Excellence Award!
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    Janine Chang Loves Sports and “Him”: The Only Caffeine-Free Functional Tea the Goddess Drinks Seriously
    2024-08-21
    2024, 2024
    Janine Chang Loves Sports and “Him”: The Only Caffeine-Free Functional Tea the Goddess Drinks Seriously Who dares to treat the elegant goddess Janine Chang poorly by constantly giving her pressure and burdens? It turns out to be the body fat that everyone wants to get rid of. With a super slim body fat percentage of only 17%, Janine Chang says, "I also fear the trouble of body fat, so in addition to loving exercise, I ensure to fully consume fruits, vegetables, and dietary fiber in my daily diet to promote digestion. Recently, I've fallen in love with drinking barley tea. I am now endorsing a functional tea for the first time, ‘Dual Fiber Barley Tea,’ because barley tea has finally received national health certification for not easily forming body fat."
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    Chunhua Shen Advocates “Less Plastic Spoons, Love the Earth”: AGV’s Plastic Reduction Gift Box Launches in a New Edition
    2024-08-16
    2024, 2024
    Chunhua Shen Advocates “Less Plastic Spoons, Love the Earth”: AGV’s Plastic Reduction Gift Box Launches in a New Edition
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    Koya Biotech Corp. pioneering patented hydrolyzed oat powder OatBella dazzles at the International Food Exhibition.
    2024-06-28
    2024, News
    Koya Biotech Corp. first international plant-based brand, "OatBella," utilizes innovative technology, "Patented Hydrolyzed Oat Powder," in cross-category product development. At this year's food exhibition, they unveiled "OatBella Soft Serve Oat Milk," a 100% vegan plant-based formula. Developed with patented hydrolysis technology, this plant-based soft serve ice cream offers a smooth, rich, and uncompromisingly delicious taste comparable to dairy products.
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    Corporate Mountain Cleaning Day
    2024-03-21
    2024, News
    Corporate Mountain Cleaning Day Activity Sharing
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    AGV Products Sudan Red Compliance Test Report
    2024-03-11
    2024, News
    AGV Tofu Curry Sudan Red Test Report AGV Vegetarian Barbecue Sauce Sudan Red Test Report AGV Mapo Tofu Sudan Red Test Report AGV Spicy Chili Sauce Sudan Red Test Report AGV Korean Kimchi (Sliced) Sudan Red Test Report ACO Korean Kimchi (Sliced) Sudan Red Test Report AGV Korean Kimchi Tofu Stew CAN Sudan Red Test Report AGV Pickled Bamboo Shoot Shoots Sudan Red Test Report AGV Vegetarian Barbecue Sauce (Vegetarian Healthy) Sudan Red Test Report AGV Chili Sauce Sudan Red Test Report AGV Pearl Sago Sudan Red Test Report
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    For a Healthy Tomorrow! National-Level AGV Plant Milk Technology Development Center Established and "Chen Che-Fangs Biography" Press Conference
    2024-01-03
    2023, News
    Chen Che-Fang, the co-founder of Nice and AGV, once said, "There are no traditional industries, only traditional minds." Known as the king of ideas, his foresight and insistence on food safety led AGV to invest millions to establish a testing center in 1988, safeguarding health through food education and accompanying the taste memories of many people.
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    First Domestic Plant Milk Technology Development Center Established: Chiayi County Magistrate Weng Chang-liang Witnesses the Launch of Green Industry Internationalization
    2024-01-03
    2023, News
    Plant-based products are the rising stars of tomorrow, with major global food companies investing resources in developing sustainable health food strategies. To align with international innovation industry trends, the Ministry of Economic Affairs is actively promoting the "A+ Enterprise Innovation R&D Excellence Program." In collaboration with the Food Industry Research and Development Institute (FIRDI), AGV has officially established the national-level "AGV Plant Milk Technology Development Center," creating a project to upgrade Taiwan's green industry through leading-edge research and development.
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    OatBella X Fu Jen University Food Science Ice Cream: Launches Popular Oat Milk Ice Cream
    2023-12-21
    2023, News
    OatBella, the international plant-based brand under Koya Biotech Corp., an AGV Food Group investment, aims to promote the innovative development and popularization of plant-based products. Recently, OatBella collaborated with the Department of Food Science at Fu Jen University on an industry-academia project to develop plant-based ice cream. On December 15, they unveiled the new oat milk ice cream flavor at the famous "Little House Ice Cream" on the Fu Jen campus, drawing long lines of students eager to try it.
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    Corporate Beach Cleaning Day Activity Sharing
    2023-04-14
    2023, News
     
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    Product Declaration
    2022-04-08
    2022, News

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